The new all-you-can-eat Iron Age Korean Steakhouse in Annandale should delight carnivores.
It offers a DIY experience, as diners pay a set price, $25 per person for dinner, and choose among a list of meat and a few seafood selections that are cooked at the table.
The most popular items are brisket, soy beefsteak, and beef bulgogi, says manager Sung Kang. There’s a selection of side dishes included the price.
Kang has seen some patrons at other Iron Age restaurants take full advantage of the all-you-can-eat menu, spending three hours ordering dish after dish.
There’s also an all-you-can eat lunch menu Monday-Thursday with fewer items for $18 per person. For vegetarians, Kang suggests ordering the all-you-can-eat side dish option for $12.
Iron Age is located in the former Il Mee Buffet space at 7031-A5, Little River Turnpike.
This is the eighth Iron Age restaurant; the others are in Centreville, Maryland, Georgia, and Chicago.